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Ingredients

• 2 tablespoons butter
• 1/8 yellow onion, minced
• 1 Granny Smith apple - peeled, cored and diced
• 2 stalks celery ribs, finely chopped
• 1/4 cup dried cranberries
• 1 teaspoon kosher salt
• 5 (1 inch thick) boneless pork chops
• 1 cup apple juice
• 1 tablespoon cornstarch
• 2 tablespoons brown sugar
• 1 teaspoon freshly ground black pepper

Description

These Savory Pork Chops Are Stuffed With A Sumptuous Apple-cranberry Mixture And Served With An Apple Reduction Glaze. They Are Excellent Served With Rosemary Potatoes And Tender Whole Green Beans.

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