Albondigas

Ingredients

  • 1 quart water
  • 4 carrots, sliced
  • 2 small potatoes, peeled and diced
  • 1 medium onion, diced
  • 1 1/2 cups salsa, medium or hot
  • 2 beef bouillon cubes
  • 1 1/2 pounds ground beef
  • 1/3 cup seasoned dry bread crumbs
  • 1/3 cup milk
  • chopped fresh cilantro (optional)

Description

This Is A Quick And Easy Recipe That Tastes Delicious. Carrots And Potatoes, With Salsa And Meatballs, Makes For A Hearty, Delicious Soup That Can Be Prepared In No Time At All.

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