Asparagus with Orange-Cream Sauce and Cashews


  • 2 1/2 pounds fresh asparagus
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream
  • salt to taste
  • ground white pepper to taste
  • 1 large orange - peeled, sectioned, and cut into large pieces
  • 1/2 cup chopped cashews
  • finely grated orange zest for garnish


Fresh Steamed Asparagus, Topped With An Orange Cream Sauce And Chopped Cashews Makes For An Uncommon, Yet Delicious, Preparation That Is Sure To Be A Hit At Your Next Dinner.

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