Ingredients
- 2 1/2 pounds fresh asparagus
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- salt to taste
- ground white pepper to taste
- 1 large orange - peeled, sectioned, and cut into large pieces
- 1/2 cup chopped cashews
- finely grated orange zest for garnish
Description
Fresh Steamed Asparagus, Topped With An Orange Cream Sauce And Chopped Cashews Makes For An Uncommon, Yet Delicious, Preparation That Is Sure To Be A Hit At Your Next Dinner.
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