Asparagus Angel Hair Pasta


  • 1 (16 ounce) package angel hair pasta
  • 1/4 cup extra virgin olive oil, divided
  • 2 cloves garlic, minced
  • 1 pound fresh asparagus spears, trimmed and chopped
  • 2 cups grape tomatoes, halved
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon dried dill weed
  • freshly ground black pepper to taste
  • 2 avocados - peeled, pitted, and mashed
  • 1/2 lime, juiced
  • 1/2 teaspoon garlic powder
  • 1 cup shredded queso asadero (white Mexican cheese)


Delicate Angel Hair Pasta Is Tossed With Asparagus And Grape Tomatoes, Topped With Fresh Avocado, And Sprinkled With A Mild Cheese. I SWEAR This Is One Of The Yummiest Things I've Had In Ages!

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