Arugula Salad with Citrus Vinaigrette


  • 1/3 cup freshly squeezed grapefruit juice
  • 1/3 cup freshly squeezed orange juice
  • 1/3 cup extra virgin olive oil
  • salt to taste
  • 6 ounces arugula - rinsed, dried and torn
  • 1 pear, cored and sliced
  • 1 red bell pepper, thinly sliced


Freshly Squeezed Citrus Juices And Olive Oil Create A Deliciously Light Salad Dressing For This Simple Green Salad Made With Arugula, Pear, And Red Bell Pepper.

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