Absolute Best Liver and Onions


  • 2 pounds sliced beef liver
  • 1 1/2 cups milk, or as needed
  • 1/4 cup butter, divided
  • 2 large Vidalia onions, sliced into rings
  • 2 cups all-purpose flour, or as needed
  • salt and pepper to taste


This Recipe Will Turn Liver Haters Into Converts. Very Simple! The Three Things That Will Set Your Liver Above All Others Are: 1) Soak In Milk, 2)turn Liver As Little As Possible And 3) Don't Overcook!

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