- 2 pounds sliced beef liver
- 1 1/2 cups milk, or as needed
- 1/4 cup butter, divided
- 2 large Vidalia onions, sliced into rings
- 2 cups all-purpose flour, or as needed
- salt and pepper to taste
This Recipe Will Turn Liver Haters Into Converts. Very Simple! The Three Things That Will Set Your Liver Above All Others Are: 1) Soak In Milk, 2)turn Liver As Little As Possible And 3) Don't Overcook!