Arangini (Italian Rice Balls)

Ingredients

  • 3 3/4 cups water
  • 1 1/3 cups uncooked brown rice
  • 2 cloves garlic
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 4 ounces thinly sliced prosciutto, chopped
  • 4 ounces mozzarella cheese, diced
  • 1/4 cup chopped fresh basil
  • 3 teaspoons extra virgin olive oil, divided
  • 5 egg whites, divided
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 cup dry bread crumbs
  • 3 cups vegetable oil for frying

Description

Crispy Meatball-sized Appetizers With Deep Fried Outsides And Moist Herb And Cheese Insides.

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