Ingredients
- 3 3/4 cups water
- 1 1/3 cups uncooked brown rice
- 2 cloves garlic
- 1 bay leaf
- 1/4 teaspoon salt
- 4 ounces thinly sliced prosciutto, chopped
- 4 ounces mozzarella cheese, diced
- 1/4 cup chopped fresh basil
- 3 teaspoons extra virgin olive oil, divided
- 5 egg whites, divided
- 3 tablespoons freshly grated Parmesan cheese
- 1 cup dry bread crumbs
- 3 cups vegetable oil for frying
Description
Crispy Meatball-sized Appetizers With Deep Fried Outsides And Moist Herb And Cheese Insides.
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