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Ingredients

• 2 tablespoons vegetable oil
• 4 (6 inch) corn tortillas
• 1 cup refried beans with green chilies
• 1 teaspoon butter
• 4 eggs
• 1 cup shredded Cheddar cheese
• 8 slices bacon, cooked and crumbled
• 1/2 cup salsa (optional)

Description

This Is An Easy To Make Tostada-type Breakfast That Will Definitely Satisfy Your Hunger Until Lunch.

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