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Ingredients

• 2 (10 ounce) cans refrigerated crescent dinner rolls
• 1/4 pound thinly sliced boiled ham
• 1/4 pound thinly sliced provolone cheese
• 1/4 pound thinly sliced Swiss cheese
• 1/4 pound thinly sliced Genoa salami
• 1/4 pound thinly sliced pepperoni sausage
• 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
• 3 eggs
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon ground black pepper

Description

Layers Of Roasted Red Bell Pepper And Deli Meats Cheeses Are Baked Inside A Crescent Roll Crust.

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