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Ingredients

• 4 skinless, boneless chicken breast halves
• 1/2 cup shredded Parmesan cheese
• 1 clove garlic, finely chopped
• 4 teaspoons butter
• 4 ounces thinly sliced prosciutto
• 10 ounces sliced whole milk mozzarella cheese
• 1/3 cup white wine
• 1/4 cup olive oil
• 1 pinch black pepper

Description

Much Like Chicken Saltimbocca, This Is Chicken Smothered In Parmesan Cheese And Rolled With Mozzarella And Prosciutto And Baked In White Wine.

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