Ingredients
- 3/4 cup all-purpose flour
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 onion, minced
- 1/2 cup white wine
- 1 (14.5 ounce) can chicken broth
- 2 tablespoons lemon juice
- 1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved
- 1/4 cup capers, with liquid
- 2 tablespoons butter
Description
Feel Like A Cooking Star When You Whip Up This Deliciously Simple Italian Chicken Piccata With Artichokes And A Savory Lemon Sauce Using Only One Pan!
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