Chicken Piccata with Artichoke Hearts

Ingredients

  • 3/4 cup all-purpose flour
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 onion, minced
  • 1/2 cup white wine
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons lemon juice
  • 1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved
  • 1/4 cup capers, with liquid
  • 2 tablespoons butter

Description

Feel Like A Cooking Star When You Whip Up This Deliciously Simple Italian Chicken Piccata With Artichokes And A Savory Lemon Sauce Using Only One Pan!

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