Ingredients
- 2 pounds fresh asparagus, trimmed
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 teaspoons sugar
- salt and pepper to taste
- 1/2 cup chopped pecans
- 1 tablespoon chopped green onions
Description
Marinated Asparagus Is Served Cold With Crunchy Pecans And Green Onions.
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