- 1 (18 pound) whole turkey
- 1/2 cup unsalted butter, softened
- salt and freshly ground black pepper to taste
- 1 1/2 quarts turkey stock
- 8 cups prepared stuffing
Simple, Perfect Roast Turkey Just Like Grandma Used To Make. Seasoned With Salt And Pepper, And Basted With Turkey Stock, The Flavors Of The Turkey Really Stand Out. Stuff With Your Favorite Dressing.