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Ingredients

• 3 pounds flank steak, pounded thin for easy rolling
• 1/4 cup olive oil
• 1 (4 ounce) can finely chopped black olives (optional)
• 1 cup minced fresh mushrooms (optional)
• 8 slices prosciutto
• 6 slices mortadella
• 10 slices mozzarella cheese
• 10 slices pepperoni sausage
• 1 tablespoon Italian seasoning, divided
• 1 teaspoon garlic powder, or to taste
• 1 teaspoon steak seasoning

Description

When I Was Young, My Mother Used To Buy Cuts Of Meat At A Butcher Shop In The North End Of Boston Called Al Capone's. That Night She Would Always Make Her Al Capone Roast. This Is A Variation Of My Mothers Recipe.

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