Ingredients
- 6 pounds pork baby back ribs
- 1 pinch black pepper
- 1 pinch salt
- 1 pinch crushed red pepper
- 4 cups barbecue sauce
- 2 (12 ounce) bottles porter beer, room temperature
Description
A Three Step Cooking Method Is Used To Make These Incredible, Tender Ribs. The Ribs Are First Boiled, Then Grilled, And Finally Simmered In Barbecue Sauce In A Slow Cooker. This Recipe Does Take Time, But Is Soooo Worth It.
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