Argentinean-Style Ribs


  • 1 cup coarse salt, or as needed
  • 6 pounds beef short ribs
  • 6 limes, quartered


At First Glance You'll Say 'whoa! That's Way Too Salty For Me To Try...' But Stick With It. This Is One Of The Best Rib Recipes I've Ever Tried. Very Quick And Easy.

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