Anthony's Chicken

Ingredients

  • 1 pound dry penne pasta
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper to taste
  • 6 (4 ounce) skinless, boneless chicken breast halves
  • 1 cup bread crumbs
  • 1/2 cup olive oil for frying
  • 2 tablespoons butter
  • 1 pound sliced bacon
  • 2 tomatoes, diced
  • 1 onion, diced
  • 1 (18 ounce) bottle honey mustard barbecue sauce
  • 3 tablespoons spicy brown mustard
  • 1 (8 ounce) package shredded Monterey Jack cheese

Description

Lightly Breaded Chicken Breast Covered With A Honey Mustard Barbeque Sauce Containing Chopped Bacon, Diced Tomatoes And Onions. This Dish Is Baked Over Pasta Topped With Monterey Jack Cheese.

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