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Ingredients

• 2 tablespoons butter
• 3 tablespoons minced garlic
• 4 shallots, chopped
• 4 cups beef broth
• 1 jalapeno pepper, minced
• 1 red chili pepper, minced
• 4 fresh tomatoes, coarsely chopped
• 20 fresh basil leaves, torn
• 2 cups white wine
• 1 tablespoon cornstarch
• 1/2 cup light cream
• 5 pounds fresh mussels, scrubbed and debearded

Description

Mussels Steamed In A Very Light Creamy Tomato Basil Broth With A Kick. You Will Not Be Disappointed.

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