Apple Filled Chicken in Pecan Creme Sauce


  • 2 skinless, boneless chicken breast halves
  • 2 slices provolone cheese, halved
  • 1 Granny Smith apple - peeled, cored and thinly sliced
  • 1 shallot, sliced
  • 2 tablespoons milk
  • 1/2 cup Italian seasoned bread crumbs
  • 3 egg yolks
  • 1/3 cup white sugar
  • 1/4 cup white wine
  • 1/2 teaspoon vanilla extract
  • 1/4 cup finely chopped pecans


Apples And Cheese Pocketed Inside Moist Chicken Are Perfectly Complimented By A Very Rich Egg-based Sweet Creme Sauce. This Recipe Is Elegant But Uses Simple Ingredients, And Easy On The Pocketbook!

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