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Ingredients

• 2 skinless, boneless chicken breast halves
• 2 slices provolone cheese, halved
• 1 Granny Smith apple - peeled, cored and thinly sliced
• 1 shallot, sliced
• 2 tablespoons milk
• 1/2 cup Italian seasoned bread crumbs
• 3 egg yolks
• 1/3 cup white sugar
• 1/4 cup white wine
• 1/2 teaspoon vanilla extract
• 1/4 cup finely chopped pecans

Description

Apples And Cheese Pocketed Inside Moist Chicken Are Perfectly Complimented By A Very Rich Egg-based Sweet Creme Sauce. This Recipe Is Elegant But Uses Simple Ingredients, And Easy On The Pocketbook!

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