Ingredients
- 1 zucchini, peeled and finely chopped
- 1 teaspoon salt
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 tablespoons chopped black olives
- 1 teaspoon hot sauce
- salt and pepper to taste
- 1/2 teaspoon pico de gallo seasoning
Description
A Cold Artichoke And Zucchini Dip That Can Be Served With Crackers, Corn Chips, Or Raw Vegetables. Add More Hot Sauce Or Pico De Gallo Seasoning To Spice It Up!
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