Almond Tortoni


  • 1 egg white
  • 1/4 cup confectioners' sugar
  • 1 cup heavy cream
  • 1 teaspoon sherry wine or Marsala
  • 1 teaspoon almond extract
  • 1 cup almond macaroon crumbs
  • 1/2 cup ground almonds
  • 6 red maraschino cherries, chopped
  • 6 green maraschino cherries, chopped
  • 1/4 cup slivered almonds
  • 4 maraschino cherries, halved for garnish


A Light, Fluffy Frozen Almond Mousse, Studded With Almonds And Red And Green Cherries. These Are Really Easy To Make And, Their Flavor Improves If They're Made A Few Weeks In Advance, And Stored In The Freezer.

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