Ingredients
- 2 cups butter, softened
- 1 1/2 cups white sugar
- 1 teaspoon almond extract
- 4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup whole almonds
Description
My Mom Got This Recipe Many Years From A Chinese Man Who Lived Across The Street From Us When I Was Growing Up. They Are Very Good Cookies And So Easy To Make.
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