Ingredients
- 2 portobello mushroom caps
- 4 slices turkey bacon
- 3 teaspoons horseradish sauce
- 2 leaves romaine lettuce
- 2 slices tomato
- 2 hamburger buns
Description
Portobello Mushroom Caps Are Wrapped With Turkey Bacon, And Cooked In A Hot Oven, Then Placed On Buns With Horseradish Sauce, Lettuce And Tomato.
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