Beth's Portobello Mushroom Burgers


  • 2 portobello mushroom caps
  • 4 slices turkey bacon
  • 3 teaspoons horseradish sauce
  • 2 leaves romaine lettuce
  • 2 slices tomato
  • 2 hamburger buns


Portobello Mushroom Caps Are Wrapped With Turkey Bacon, And Cooked In A Hot Oven, Then Placed On Buns With Horseradish Sauce, Lettuce And Tomato.

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