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Ingredients

• 1/2 pound andouille sausage, diced
• 2 skinless, boneless chicken breast halves - cut into strips
• 3 tablespoons Creole seasoning
• 2 tablespoons margarine
• 1 green bell pepper, seeded and sliced into strips
• 1 red bell pepper, seeded and sliced into strips
• 8 ounces fresh mushrooms, sliced
• 4 green onions, chopped
• 1 (14.5 ounce) can fat-free chicken broth
• 1 cup 2% milk
• 2 teaspoons lemon pepper
• 2 teaspoons garlic powder
• 1/4 cup cornstarch
• 1/2 cup cold water
• 1 (16 ounce) package linguine pasta

Description

Spicy Andouille Sausage And Chicken Are The Starring Attractions In This Creamy Mushroom Sauce. Add Some Cayenne Pepper If You Like It Even Spicier!

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