Ingredients
- 4 pork chops, 1 inch thick
- 1 tart green apple - peeled, cored and chopped
- 1 1/2 cups applesauce
- 1 (1 ounce) envelope dry onion soup mix
Description
Tart Apples, Applesauce, And Onion Soup Mix Are Blended Into A Sauce That Keeps Baked Chops Moist And Flavorful!
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