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Ingredients

• 1/4 cup olive oil
• 1 stalk celery, minced
• 1/2 medium onion, minced
• 2 cloves garlic, pressed
• 2 thick cut bone-in pork chops
• 1 whole skinless, bone-in chicken breast
• 1 (10.75 ounce) can tomato puree
• 1 (12 ounce) can tomato paste
• 1 cup water
• 3 (8 ounce) jars colossal green olives, with pits
• 3 eggs, divided and beaten
• 1/4 cup grated Parmesan cheese
• 1 teaspoon ground nutmeg
• 1 lemon, zested
• flour for dredging
• bread crumbs
• vegetable oil for deep frying

Description

An Italian Side Dish Of Colossal Green Olives Stuffed With Seasoned Pork And Chicken, Then Rolled In Bread Crumbs And Deep Fried. An Italian Christmas Tradition That You Won't Find On Many Restaurant Menus As It Is A Labor Of Love, But Well Worth The Effo

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