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Ingredients

• 4 large russet potatoes
• 1/2 teaspoon salt
• 1 tablespoon butter, softened
• 2 eggs, beaten
• 1/4 cup farina
• 1 cup all-purpose flour, or as needed
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• 12 Italian prune plums
• 12 cubes white sugar
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• 1/2 cup butter, melted
• 1/4 cup white sugar
• 1 cup dry bread crumbs
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• additional melted butter and sugar for garnish (optional)

Description

Sweet Dark Plums Are Wrapped In A Potato Dough, And Boiled Before Rolling In Sweetened Toasted Bread Crumbs. My Austrian Grandmother Made These Delicious Dessert Dumplings For Us Every Fall. These Take Some Time To Make, But To Me, They're Well Worth The

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