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Ingredients

• 2 large tomatoes, coarsely chopped
• 1/2 sweet onion, chopped
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh oregano
• 1 teaspoon chopped fresh basil
• 2 teaspoons chopped fresh parsley
• 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
• 1/4 cup freshly grated Parmesan cheese

Description

This Bruschetta Will Turn Out Every Time You Make It. Use Small Slices Of Bread For A Unique Appetizer, Or Serve With Italian Dishes.

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