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Ingredients

• 2 cups shredded zucchini
• 1/3 cup boiling water
• 2 3/4 cups all-purpose flour
• 1 1/2 cups white sugar
• 2/3 cup sunflower seeds
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground coriander
• 1 teaspoon ground nutmeg
• 3 eggs, beaten
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Description

Zucchini Is The Basis For These Delicious Muffins. Sunflower Seeds Add A Nice Texture.

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