Ingredients
- 1/2 cup olive oil
- 1 large onion, chopped
- 6 cloves garlic, minced
- 2 tablespoons red pepper flakes, or to taste
- 1 3/4 cups half-and-half cream
- 3 (6.5 ounce) cans minced clams, drained with juice reserved
- 1/4 cup grated Parmesan cheese for topping
- 1 (8 ounce) package dried linguine pasta
Description
I Got This Recipe From An Old Boyfriend, And Have Modified It Over The Years. My Husband And I Have This At Least Every Two Weeks With A Big Loaf Of Garlic Bread. It's Very Easy, But Very Delicious And Filling.
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