Amazing White Clam Sauce


  • 1/2 cup olive oil
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 2 tablespoons red pepper flakes, or to taste
  • 1 3/4 cups half-and-half cream
  • 3 (6.5 ounce) cans minced clams, drained with juice reserved
  • 1/4 cup grated Parmesan cheese for topping
  • 1 (8 ounce) package dried linguine pasta


I Got This Recipe From An Old Boyfriend, And Have Modified It Over The Years. My Husband And I Have This At Least Every Two Weeks With A Big Loaf Of Garlic Bread. It's Very Easy, But Very Delicious And Filling.

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