Ingredients
- 1 (4 pound) whole chicken, cut into 8 pieces
- 1 quart buttermilk
- 1 tablespoon salt
- 3 cups all-purpose flour
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- oil for frying
Description
This Is The Best Fried Chicken! Its All In The Flavorful Coating That Really Makes This So Tasty, And The Moistest Chicken EVER!
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