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Ingredients

• 1 tablespoon butter
• 3 tablespoons olive oil
• 1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces
• 1/2 pound fresh mushrooms, sliced
• 6 eggs
• 1 tablespoon water
• 1 teaspoon chopped fresh thyme
• 3 tablespoons freshly grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Description

Fresh Asparagus And Mushrooms Are Wonderful When Baked Together In A Cheesy Frittata!

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