Asparagus and Mushroom Frittata

Ingredients

  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/2 pound fresh mushrooms, sliced
  • 6 eggs
  • 1 tablespoon water
  • 1 teaspoon chopped fresh thyme
  • 3 tablespoons freshly grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Description

Fresh Asparagus And Mushrooms Are Wonderful When Baked Together In A Cheesy Frittata!

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