Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Ingredients

  • 1 tablespoon olive oil
  • 3 ancho chiles, stemmed and seeded
  • 4 cloves unpeeled garlic
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  •  
  • 1 bunch chopped fresh cilantro
  • 3 tomatillos, husked and chopped
  • 1/2 jalapeno pepper, seeded and chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup chicken stock
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • salt and pepper to taste

Description

Rather Than Make Fettuccine Colored With Spinach Or Tomatoes, I Wanted To Create Something With Color AND Flare. Here Is My Idea. Try Serving With Grilled Skewered Chicken And Mushrooms, Marinated With Lime, Garlic, Cumin, Salt And Pepper.

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