Asian Barbequed Butterflied Leg of Lamb

Ingredients

  • 2/3 cup hoisin sauce
  • 6 tablespoons rice vinegar
  • 1/2 cup minced green onions
  • 1/4 cup mushroom soy sauce
  • 4 tablespoons minced garlic
  • 2 tablespoons honey
  • 1/2 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 (5 pound) boneless butterflied leg of lamb

Description

A Richly Flavored Marinade Is The Key To The Perfect Grilled Leg Of Lamb!

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