Artichoke Salsa


  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 3 roma (plum) tomatoes, chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup chopped black olives
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh basil
  • salt and pepper to taste


Artichoke Hearts, With Tomato, Olives, Onion, And Basil, Is A Great New Twist On 'salsa'.

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