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Ingredients

• 24 (3 inch) unbaked tart shells
• 2 cups dark brown sugar
• 2/3 cup butter, melted
• 2 eggs, lightly beaten
• 4 tablespoons heavy cream
• 2 teaspoons vanilla extract
• 1/2 cup raisins
• 1/2 cup chopped pecans

Description

This Is An Old Recipe That Everyone Always Asks For When They Try These Egg Tarts With Raisins And Pecans. They Are Best When Eaten About 5 Minutes Out Of The Oven, But Are Great Any Time.

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