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Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 1/4 pound zucchini, chopped
• 1 (8 ounce) can garbanzo beans, with liquid
• 1 (8 ounce) can whole peeled tomatoes with liquid, chopped
• 3/4 cup dry white wine
• 3 tablespoons butter, melted
• 1 teaspoon minced garlic
• 1 teaspoon dried basil
• 1 bay leaf
• 1/2 cup heavy cream
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup grated Romano cheese

Description

Vegetables Are Baked In A Blend Of White Wine And Herbs, Then Blended With Cheeses And Cream.

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