Ingredients
- 1 3/4 pounds boneless top round steak (3/4 inch thick)
- 3/4 cup apricot preserves
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon hot pepper sauce
Description
Looking For A Fun Alternative To Traditional Steak Sauce? Serve Tender Slices Of Round Steak With A Sweet Apricot Sauce That Has A Hint Of Pepper.
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