Login to Save Like

Ingredients

• 1 (1.25 ounce) envelope hollandaise sauce
• 8 eggs
• 2 tablespoons milk
• salt, pepper and garlic powder to taste
• 1 1/2 teaspoons vegetable oil
• 2 cups shredded Cheddar cheese, divided
• 2 cups cut fresh asparagus, cooked, divided
• 2 cups flaked imitation crabmeat, coarsely chopped, divided
• minced chives

Description

These Eggs Are Elegant With Crab, Asparagus And Lemon-colored Hollandaise Sauce Prepared From A Convenient Mix.

AllRecipes