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Ingredients

• 1 (6 ounce) can tuna in water, drained
• 1/2 cup chopped red apple
• 1/3 cup fat-free mayonnaise
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped walnuts
• 2 tablespoons finely chopped onion
• 1 tablespoon sweet pickle relish
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 6 slices reduced-calorie bread, toasted
• 6 leaves lettuce

Description

This Tangy Tuna Salad Gets Fun Flavor From Sweet Pickle Relish And Lots Of Crunch From Apples, Celery And Walnuts. The Satisfying Sandwiches Are A Complete Meal In Themselves.

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