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Ingredients

• 3 tablespoons crushed black peppercorns
• 2 (8 ounce) beef top sirloin steaks
• 1 tablespoon lemon pepper
• 1 teaspoon salt
• 5 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup red wine
• 3 tablespoons brandy
• 1/4 cup chopped green onions
• 1 shallot, chopped
• 1/2 cup heavy cream
• 1 teaspoon white sugar (optional)

Description

A Five-star Recipe For Sirloin Steak Cooked In Butter, Garlic And Wine, And Then Set On Fire! Crushed Peppercorns, Brandy, And A Cream Sauce Give This An Extra Classy Taste.

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