Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrot
- 1 Granny Smith apple - peeled, cored and coarsely shredded
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 teaspoons white vinegar
- 1 tablespoon pineapple juice (optional)
- 2 tablespoons mayonnaise
- 1 dash salt
- 1 teaspoon ground black pepper
Description
Your Basic Coleslaw Gets A Sweet Surprise With The Addition Of Granny Smith Apples. Great As A Side Dish With Pork Sandwiches.
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