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Ingredients

• 2 skinless, boneless chicken breast halves - cut into cubes
• 1 tablespoon butter
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 2 cups sliced fresh mushrooms
• 1/2 cup Italian salad dressing, or as needed
• 5 tablespoons lemon juice, divided
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup milk
• salt and pepper to taste
• 1 (12 ounce) package wide egg noodles
• 1 (12 ounce) package frozen broccoli spears, thawed
• 1 tablespoon butter
• 2 teaspoons lemon juice

Description

I Created This Recipe When I Was 15 Years Old, Which Explains The Name. It's Actually Chicken In A Lemon Sauce Over Egg Noodles. Zingy, Tasty, And Very Different! Everyone Loves It. Serve With Warm Bread And Butter.

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