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Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 6 tablespoons white sugar
• 1 egg
• 2 tablespoons butter or margarine
• 1/4 cup dry milk powder
• 2/3 cup water
• 1 teaspoon vanilla extract
• 2 cups pitted and diced fresh apricots
• 1/4 teaspoon ground cinnamon, or to taste
• 1 tablespoon white sugar, or to taste

Description

A Nicely Tart, And Very Tasty, Coffee Cake Made With Fresh Apricots, And Sprinkled With Cinnamon And Sugar.

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