Apple Pan Chicken

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 4 boneless, skinless chicken breast halves
  • 3 apples - peeled, cored and sliced
  • 3 tablespoons dried currants
  • 3 tablespoons pine nuts (optional)
  • 1/3 cup apple juice
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons chopped fresh parsley
  • 1 jalapeno pepper, seeded and chopped (optional)
  • salt and pepper to taste

Description

An Easy And Quick Way To Make Boneless Chicken Breast. Chicken Is Simmered With Apples, Currants And Pine Nuts. Serve This Hot Over Steamed Rice Or Serve It Cold And Sliced As Part Of A Summer Time Brunch.

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