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Ingredients

• 2 cloves garlic, chopped
• 2 tablespoons vegetable oil
• 1 (14.25 ounce) can diced tomatoes with basil and oregano
• 1 (8 ounce) can tomato sauce
• 1 pound fresh green beans, trimmed and snapped
• salt and pepper to taste

Description

Italian Flavor...easy To Prepare. We Are Not A Fan Of Green Beans BUT Cooked This Way, Simmered In A Homemade Tomato Sauce, We Are! Use Fresh Green Beans.

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