- 2 cloves garlic, chopped
- 2 tablespoons vegetable oil
- 1 (14.25 ounce) can diced tomatoes with basil and oregano
- 1 (8 ounce) can tomato sauce
- 1 pound fresh green beans, trimmed and snapped
- salt and pepper to taste
Italian Flavor...easy To Prepare. We Are Not A Fan Of Green Beans BUT Cooked This Way, Simmered In A Homemade Tomato Sauce, We Are! Use Fresh Green Beans.