Georgia Peach Homemade Ice Cream

Ingredients

  • 2 1/2 pounds fresh peaches - peeled, pitted and chopped
  • 1/2 cup white sugar
  • 1 pint half-and-half cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups whole milk, or as needed

Description

Made In A Gallon Ice Cream Freezer, This Ice Cream Is Fruity And Creamy, And Can Be Made In An Hour - Start To Finish.

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