Ingredients
- 2 1/2 pounds fresh peaches - peeled, pitted and chopped
- 1/2 cup white sugar
- 1 pint half-and-half cream
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 2 cups whole milk, or as needed
Description
Made In A Gallon Ice Cream Freezer, This Ice Cream Is Fruity And Creamy, And Can Be Made In An Hour - Start To Finish.
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