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Ingredients

• 1/2 cup wine
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 1/4 cup grated fresh ginger root
• 2 cloves garlic, crushed
• 1 teaspoon ground black pepper
• 1 1/2 pounds beef flank steak

Description

Grilled Flank Steak In A Simple Teriyaki Sauce Is Loaded With Flavor After Marinating Overnight. No Cooking Until It Hits The Grill!

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