Asian Fire Meat


  • 1/2 cup soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, crushed
  • 1 large red onion, chopped
  • ground black pepper to taste
  • 1 teaspoon red pepper flakes
  • 2 tablespoons sesame seeds
  • 2 leeks, chopped
  • 1 small carrot, chopped
  • 1 pound beef round steak, sliced paper thin


For A Great Tasting Beef Dish From Asia, Fire Meat Is Delicious And Easy To Prepare. It Originates From China, Offering A Refreshing Change From Standard Fare Recipes. Ice Cold Beer Is The Beverage Recommended With Fire Meat.

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