Ingredients
- 2 avocados - peeled, pitted, and mashed
- 2 eggs, beaten
- 1 (8 ounce) container lemon-flavor yogurt
- 1 cup shredded Monterey Jack cheese
- 1 cup self-rising corn meal mix
- 1 tablespoon fajita seasoning
Description
A Delicious Bread With A Mexican Flair, Featuring Avocados, Monterey Jack Cheese, And Cornmeal.
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