Avocado Cheese Bread


  • 2 avocados - peeled, pitted, and mashed
  • 2 eggs, beaten
  • 1 (8 ounce) container lemon-flavor yogurt
  • 1 cup shredded Monterey Jack cheese
  • 1 cup self-rising corn meal mix
  • 1 tablespoon fajita seasoning


A Delicious Bread With A Mexican Flair, Featuring Avocados, Monterey Jack Cheese, And Cornmeal.

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